Which is where I learned to ski, if by learning to ski you mean being a 6 year old and having a gruff German-only speaking “instructor” strap some skis on me and shove me down a hill. That started years of terror, frostbite, immersion in beautiful mountain scenery, and even sometimes delight in skiing that hit a crescendo when I off-and-on dated a ski instructor for a while when I was in my 20s, and then it all quickly faded after that. I have a strong urge to go to the mountains but little to no desire to go skiing (downhill, telemark, or cross-country) and I don’t think I could even stand up on a snowboard. So I’m glad I had all those experiences skiing in some of the best places in the world – Aspen & Snowmass, Gstaad, Chamonix/Haute Savoie, Mont Tremblant, Killington/Sugarbush – but that chapter is closed. Except that I still want to go to the mountains, even if in summer, and hope to do so in the next few years.
When it’s safe to travel again, come over and we’ll hike the trails of the Valle d’Aosta/Piedmont I know best. If you come in winter and there’s snow, we’ll snap on a pair of snow shoes, You might want to retry cross-country skiing – just to see.
Sounds good to me!
It’s a deal then. BTW, referring to a post long ago and depending on your menu, the wine list starts with Arneis (you wanted a dependable dry white) or some whites from the Valle d’Aosta; a little pricey, but a good home-cooked meal deserves a fine wine.
Sounds great!