3 thoughts on “One couple who are very proud of their refrigerator”
MEAT and cola and cakes and eggs and processed foods. Those little melon balls hovering over tapioca have their work cut out for them, roto-rooting the arteries clear. Oh yeah, there’s some salad. With lots of bottled dressings to kill the green taste. It’s the MEAT in various presentations I can’t get over.
Me too. Occasional pork or goat, very rarely beef. Our diets really have changed. I grew up on a meat, a starch (potatoes or noodles) and a veg. The vegetables were fresh in the summer and canned the rest of the year, and always cooked to mush. Ma was a good cook, but the style was different.
MATTHEW'S ISLAND 
MEAT and cola and cakes and eggs and processed foods. Those little melon balls hovering over tapioca have their work cut out for them, roto-rooting the arteries clear. Oh yeah, there’s some salad. With lots of bottled dressings to kill the green taste. It’s the MEAT in various presentations I can’t get over.
Meat, meat, meat! That couple sure is carnivorous!
I don’t eat meat (though I love lamb!) – instead lots of seafood (I live on an island after all!), dairy, and chicken.
Me too. Occasional pork or goat, very rarely beef. Our diets really have changed. I grew up on a meat, a starch (potatoes or noodles) and a veg. The vegetables were fresh in the summer and canned the rest of the year, and always cooked to mush. Ma was a good cook, but the style was different.